We have a fully-equipped, custom-built processing factory on-site that specialises in processing private and home killed meat.

• Beef
• Lamb
• Pork
• Venison
• Tahr
• Goat
• Salmon

We will arrange all your abattoir and transportation needs for you.

Then we will age your beef for a week to ensure your meat is as tender as possible.

We will cut your meat to your specifications and it will be cut and packed to the highest standard.

We are one of the lowest cost processors in Canterbury and we stand behind the quality of workmanship.

If you are looking for a processing company that cares and will go the extra mile, give us a call.

Attention dairy farmers. We have the space to age and cut large volumes of beef. (Discounts may apply for large volumes!)